When we adjust our diet and make the choice to go vegan – similar to 3 to 9% of Canadians under the age of 35 – two priorities guide us: learn more about the vegan lifestyle and look for appetizing recipes.
The context
When looking at the keyword searches on Google, it is obvious that vegans’ thirst for learning is almost insatiable. We also realize that Canadian vegans are epicureans and like to get their hands dirty!
Deployment
The choice of content was strategically studied by Made in. And publishing it on one social platform over another was sub-weighted to ensure that the content created had maximum return. The content approach, which featured vegan athletes among others, resonated with the GUSTA community.
An SEO analysis performed beforehand revealed the topics most searched for on the web by local vegans. Thus, the posts, stories, pins, blog articles, videos and recipes created by Made in and its collaborators met the needs formulated by GUSTA‘s followers.
The publication schedule remained flexible throughout the term. Made in was flexible enough to deal with the vagaries of a pandemic year (quarantine, supply delays, production constraints). The agency made strategic shifts as often as necessary. In the end, the GUSTA community was supported continuously, from January to December, in a friendly and apolitical manner.