When Chef Bernard Le Grand challenged foodies bloggers to use one of his rosées sauces he did certainly not expected this! An explosion of delicious recipes worth Grand chefs dishes, with amazing Rosée Sauces made by Maison Le Grand.
«using this healthy sauce to bring the dish together was not only really easy, but also delicious.” Livinglou
Photo shutupandeat: Maison Le Grand Giveaway Contest
Maison Le Grand‘s newly launched line of Rosée Sauces for cooler months. In this occasion Maison Le Grand asked Made in Blog to conduct a communication action combining a special contest operation with blogger outreach and banner ads.
Made in Blog invited its most talented bloggers from Quebec and Ontario to create delicious recipes using one of the Rosée sauce they received for the occasion. Knowing the great reputation of Le Grand’s products, 21 bloggers accepted to meet the challenge.
« Their products are delicious, with minimal processing and all-natural ingredients. In fact, the ingredient lists are impressive. » kandktestkitchen.com/
We were blown away by all the bloggers enthusiastic participation _they did not only made original recipes with Rosée Sauce but also happily used famous Le Grand’s Pesto! Apart from traditional Pesto-pasta you will discover amazing food creation such as “Lobster Cannelloni with Pesto, Rosé Sauce and Toasted Pine Nuts” Crazy huh !
If you have visited Canadian foodies blogs recently you probably had the chance to participate in the extraordinary Le Grand giveaway contest giving you a chance to win a package with all of the new Rosée sauces and the whole line of pestos (a $50 value) (The contest is ending tomorrow !)
Here a selection of amazing recipes created by our talented foodie bloggers easily to recreate yourself if you ‘re the lucky winner! Yummyyyyyyy !
Food Nouveau : Lobster Cannelloni with Pesto, Rosé Sauce and Toasted Pine Nuts {and a tasty giveaway!}
Cuisine Helene : Sausage & Fennel Pasta with Rustic Sauce Rosée
Cathcorm’s 4 recipes
Une parisiene à Montréal.FAJITA AU POULET MOUTARDE ET MIEL, GUACAMOLE CITRONNE, POIVRONS/OIGNONS, SAUCE LE GRAND ROSEE EPICEE AUX PIMENTS JALAPENO GAZPACHO AU PESTO
Vegan Pasta Salad with Grilled Vegetables by livinglou
Special mention to Cathcorm that instead of tested every sauce at the same time she created 4 diferent recepies
Bloggers were very involved during the whole operation that generated more than 20 recipes sharing their passion and love for the products and sharing tips with their audience. This actions is ending today nearly reached 1000 coments on blog posts and numerous mention of the @maisonlegrand #giveaway all over social media.
Here is the link to our Pinterest board “Foodie Bloggers <3 Maison Le Grand” with all the recipes to inspire you!
